THE DEFINITIVE GUIDE TO THAI FOOD

The Definitive Guide to Thai Food

To get ready, naem is wrapped in banana leaves and permitted to ferment in clay pots for 3-five days. This fermentation approach permits the growth of lactic acid germs and yeasts which account for that sourness from the sausage.Large flat noodles may very well be a defining feature with the dish, but the secret to fantastic pad see ew is while in

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